Mark Bittman in the New York Times

I love Mark Bittman's How to Cook Everything and How to Cook Everything Vegetarian, so when I saw his name on the NY Times website I was instantly intrigued. His opinions article, entitled "A Food Manifesto for the Future" discusses some potential ideas that would bail American out of our unhealthy, unsustainable habits. I'm hoping Pollan will offer some more developed thoughts on how we can fix the food industry we've created as we finish up Omnivore's Dilemma.