After reading Bich Minh Nguyen's chapter on 'Green Sticky Rice Cakes,' I was interested in figuring out what makes up Banh Chung. I had never heard of the traditional vietnamese dish and had trouble picturing Nguyen's description. I thought these images and this YouTube video of people going through the process of making the rice cakes was very interesting and I thought I'd share it with everyone. I hope you all enjoy it! They do look more appealing cooked...
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