Sleep 'til you're hungry, eat 'til you're sleepy.

Shaking the hand that feeds me.

Showing posts with label ke$ha. Show all posts

Wednesday, January 19, 2011

Ke$ha - Cannibal

Posted by Hannah Daly at 7:09 PM 1 comment:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: American, cannibalism, ke$ha, pop-star, sad

Older Posts Home

Subscribe to: Posts (Atom)

What I'm Talkin' About

▼ 2011 (26)
- ▼ March (10)
- ► February (4)
- ► January (12)

Food and Travel Writing

For the Love of Food

The Best 22 Monkey Surprised Meme
3 years ago
Kelsey's Food & Travel Blog

Twilight, chapitre II : Tentation (2009)
10 years ago
Food (and Travel) For Thought

Restaurant Evaluation
14 years ago
Katie Kopecky's Food and Travel

Process Writing
14 years ago
An exploration of edibles

Process Writing
14 years ago
Jakes food blog

process writing
14 years ago
Food and Travel Adventures

Process Writing
14 years ago
Traveling on your Stomach

Process Writing
14 years ago
Plates and Places

Process Writing
14 years ago
From the Belly Button of the World

An Indian Double Threat (revised)
14 years ago
Stephanie's Food & Travel Experience

Process Writing
14 years ago
Of Food&Travel

Process Writing
14 years ago
Food and Travel Writing in the 'Zoo

It occurs to me
14 years ago
Neko-sama

My first post
18 years ago
Writing about F.A.T.
Eat food, see places

About Me

Hannah Daly: The nominative singular pronoun, used by a speaker in referring to himself or herself.

View my complete profile

Food Feelings.

"Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life - and travel - leaves marks on you. Most of the time, those marks - on your body or on your heart - are beautiful. Often, though, they hurt."

— Anthony Bourdain

I met an old lady once, almost a hundred years old, and she told me, 'There are only two questions that human beings have ever fought over, all throughout history. How much do you love me, and Who's in charge?

—Jonathan Safran Foer, Eating Animals.

"He showed the words “chocolate cake” to a group of Americans and recorded their word associations. “Guilt” was the top response. If that strikes you as unexceptional, consider the response of French eaters to the same prompt: “celebration."

— Michael Pollan

"As long as one egg looks pretty much like another, all the chickens like chicken, and beef beef, the substitution of quantity for quality will go unnoticed by most consumers, but it is becoming increasingly apparent to anyone with an electron microscope or a mass spectrometer that, truly, this is not the same food."

— Michael Pollan (The Omnivore's Dilemma)

"What is most troubling, and sad, about industrial eating is how thoroughly it obscures all these relationships and connections. To go from the chicken (Gallus gallus) to the Chicken McNugget is to leave this world in a journey of forgetting that could hardly be more costly, not only in terms of the animal's pain but in our pleasure, too. But forgetting, or not knowing in the first place, is what the industrial food chain is all about, the principal reason it is so opaque, for if we could see what lies on the far side of the increasingly high walls of our industrial agriculture, we would surely change the way we eat."

— Michael Pollan (The Omnivore's Dilemma)

Picture Window theme. Powered by Blogger.